Easy Prep Beef Hotpot - Urban Provider Cooking School
A number of years back I had the pleasure of presenting a series of recipes on Postcards WA for the WA Health Department's "Go for 2 & 5" promotion of
Ingredients
- poon smoked hot paprika (OPTIONAL)
- 3 teaspoons freshly cracked black pepper
- 3 teaspoons sea salt
- 400g can whole peeled tomatoes, crushed
- 2 medium onions, sliced
- 1 clove garlic, crushed
- 2 sticks celery, sliced
- 2 large carrots, thickly sliced
- 1 turnip, cut into large chunks
- 3 medium potatoes cut into large chunks
- 1 cup red wine OR chicken or beef stock
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