Pastry Tostadas Olé - Pepperidge Farm
Thaw Pepperidge Farm Frozen Shells Pastry Dough, bake into crispy shells, and fill with beef-taco seasoning mix, cheese, and veggies for a delicious Pastry Tostadas Olé meal.
Ingredients
- 1 package (10 ounces) Pepperidge Farm® Frozen Shells Pastry Dough
- 1 pound ground beef
- 3/4 cup water
- 1 package (about 1 1/4 ounces) taco seasoning mix
- 1 cup shredded Cheddar cheeseor Monterey Jack cheese (about 4 ounces)
- 1 medium tomato, chopped (about 1 cup)
- 1/4 cup sliced pitted ripe olives
- 2 green onion, sliced (about 1/4 cup)
- 3/4 cup sour cream
More Like This
Party Taco Tartlets - Pepperidge Farm
pepperidgefarm.com
Pastry Shells with Fruit & Orange Cream - Pepperidge Farm
pepperidgefarm.com
Taco Pockets - Pepperidge Farm
pepperidgefarm.com
Roasted Corn, Tomato, Black Bean and Avocado Tarts - Pepperidge Farm
pepperidgefarm.com
Provençal Tarts - Pepperidge Farm
pepperidgefarm.com
Roasted Vegetable Pesto Tart - Pepperidge Farm
pepperidgefarm.com
Puff Pastry Fish Tacos - Pepperidge Farm
pepperidgefarm.com
Turkey & Mushrooms in Pastry Shells - Pepperidge Farm
pepperidgefarm.com