Puff Pastry Fish Tacos - Pepperidge Farm
Discover delicious Puff Pastry Fish Tacos! Thaw pastry, toss flaky fish in lime-cilantro mix, fold & bake. Perfect for a tasty seafood treat.
Ingredients
- 1 lime
- 1 egg
- 1 tablespoon water
- 2 tablespoons chopped fresh cilantro
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1 pound flounder or other flaky white fish fillets, cut into large chunks
- 2 tablespoons all-purpose flour
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
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