Provençal Tarts - Pepperidge Farm

Ingredients

• 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
• 1.5 cups crumbled herbed goat cheese(about 6 ounces)
• 1.5 cups roasted red bell peppercut into thin strips
• to-taste freshly cracked black pepper
• 2 cups baby arugula
• 1/4 cup toasted pine nuts
• 1/4 cup shaved Parmesan cheese