Ingredients
- 800-900 g piece of salmon, trimmed, skin off
- ¼ cup fine sea salt
- ¼ cup caster sugar
- 2 litres cold water
- ¼ cup honey
- ¼ cup brown sugar
- 3 tbsp Dijon mustard
- 1 orange, zest and juice
- 1 tsp ginger, finely grated
- -Brine:
- -Orange mustard glaze:
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