Recipes Bow Tie Pasta with Brie Cheese and Spinach
The Brie-spinach sauce goes well with any short cut pasta, however I prefer to combine it with «farfalle», the butterfly-shaped pasta which is among the kids' favourites, because it «flies» on...
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Cooking tools:
- Oven
- Colander
- Pot
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Serving platter
Ingredients
- 160 g farfalle (bow-tie)
- 70 g brie cheese
- 1 tbsp whipping cream 35%
- 3 1/2 cups baby spinach
- 1/4 cup walnuts
- 1 pinch salt
- ground pepper to taste
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