Recipes Farfalle (Bow Ties) with Tomatoes and Brie

Recipes Farfalle (Bow Ties) with Tomatoes and Brie

www.soscuisine.com

«Farfalle» is the Italian name of the bow tie pasta with the lively shape of a butterfly («farfalla» in Italian). Because they «fly» from the plate to the mouth, they are among the kids'...

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Cooking tools:

  • Stove
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Wooden spoon
  • Measuring spoon

Ingredients

  • 5.3 oz farfalle (bow-tie)
  • 2.9 oz brie cheese
  • 2 tomatoes, Roma type
  • 1 clove garlic
  • 1 1/2 tbsp extra virgin olive oil
  • 1 pinch salt
  • ground pepper to taste

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