Orange & Maple Ginger Crumbcake Recipe | Land O’Lakes

Ingredients

• Cake
• 2 cups all-purpose flour
• 1/2 cup firmly packed brown sugar
• 2 teaspoon ground ginger
• 2/3 cup cold Land O Lakes® Butter cut into chunks
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk *
• 1/3 cup maple syrup
• 1 large Land O Lakes® Egg
• 1 tablespoon maple flavoring
• 1 tablespoon freshly grated orange zest
• Glaze
• 1/3 cup powdered sugar
• 1/2 teaspoon freshly grated orange zest
• 2 to 3 teaspoons water