Pasta with baby shrimps and red sauce
Delight in Pasta with baby shrimps and red sauce, a quick 35-minute vegetarian and seafood treat from Mitsides Group.
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Ingredients
- 1 Pack Mitsides Denti Rigati (500g)
- 2 cups baby shrimps
- 3 Tbsp olive oil
- 2 spring onions, finely chopped
- 1 garlic clove, minced
- 10 cherry tomatoes, cut in half
- ⅓ cup white wine
- 1 cup Mitsides Passata
- 3 pinches dry oregano
- ½ tsp sugar
- salt
- pepper
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