Pasta with Tomato and Ricotta sauce
Discover a delicious Pasta with Tomato and Ricotta sauce recipe using Mitsides ingredients for a quick, kid-friendly vegetarian meal in just 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Stove
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Wooden spoon
Ingredients
- 1 pack Mitsides Elbow pasta (500g)
- 2 cubes Mitsides Vegetable Bouillon
- 1 pack Mitsides Passata (500g)
- 1 onion, chopped
- 1 Tbsp mixed herbs
- 1 tsp Mitsides Vegetable Powder
- 1 tsp sweet paprika
- 1 tsp Mitsides Tomato Paste
- 1 pack ricotta cheese (250g)
- A handful of fresh basil leaves, chopped
- 1-2 Tbsp olive oil
- Salt
- pepper
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