Ingredients
- 20 Nutter Butter® cookies
- ½ cup melted butter
- 1½ cups heavy cream, in all
- 8 ounces cream cheese, softened
- ¾ cup peanut butter
- ¼ cup dark brown sugar
- ¼ cup Chef Paul Prudhomme’s Sweetie Magic®
- 2 teaspoons vanilla extract
- 2 large bananas
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