Mongolian Beef – La Classe de Cuisine

Ingredients

• 1 1/2 lb beef steak room temperature ( flank steak or striploin steak are good)
• 1/3 cup corn starch
• about 1 cup vegetable oil for frying
• one cup chopped red bell peppers
• 2 Tbsp vegetable oil
• 3/4 cup water
• 3 cloves minced garlic, 2 tbsp grated fresh ginger root
• 1/4 cup low sodium soy sauce, 1/4 cup brown sugar
• 1/2 cup hoisin sauce and 3 tbsp rice vinegar
• 2 tsp crushed flakes to taste