Panfried Steaks with Roquefort Butter | America's Test Kitchen
Buy strip, rib-eye, or sirloin steaks for the best flavor. A cast-iron pan is not only economical but works as well as the pricier competition.
Ingredients
- 2 strip steaks or rib eye steaks, or 1 sirloin, 1 to 1 1/4 inches thick (8 to 10 ounces each)
- 1 tablespoon vegetable oil
- 1 tablespoon unsalted butter , at room temperature
- 1/2 ounce Roquefort cheese , crumbled
- 1/4 teaspoon brandy
More Like This
Panfried Steaks with Mustard Sauce | America's Test Kitchen
americastestkitchen.com
Panfried Steaks with Horseradish Cream | America's Test Kitchen
americastestkitchen.com
How To Cook Steak In A Pan
delish.com
Grilled Peppery Rib-Eye Steaks With Roquefort Butter | Untested Recipes | Umami
umami.recipes
Cast-Iron Rib-Eye Steak | Recipe Reader
recipereader.com
Butter-Basted Rib Eye Steak | Seekwine
seekwine.com.au
Pan Seared Rib Eye Steak With Chimichurri | beef | beef recipes | how to cook | Taste Life
tastelife.tv
Rib-Eye Steak with Savoury Butter
crecipe.com