Balsamic and Fennel Steak | Blue Flame Kitchen

Ingredients

• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 2 tsp fennel seed, crushed
• 1/2 tsp thyme, crumbled
• 1/2 tsp allspice
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper
• 1 1/2 lb (0.75 kg) sirloin steak, 1 1/2 inches thick