Grilled Balsamic Flank Steak | Cook Smarts

Ingredients

• 2 cloves Garlic, chopped
• 8 Tbsp Oil, cooking
• 3 Tbsp Vinegar, balsamic
• 3 Tbsp Soy sauce, low-sodium
• 2 Tbsp Lemon juice
• 1 lb Steak, flank or skirt
• ~1/2 cup Balsamic dressing (ingredients listed separately)
• 10 oz Pasta, tortellini (sub any pasta shape)
• 8 oz Tomatoes, cherry or grape, halved
• 1/4 cup Basil leaves, chiffonade
• 3 oz Cheese, feta (opt), crumbled