Balsamic Flank Steak | Cook Smarts

Ingredients

• 1/3 cup Vinegar, balsamic (any inexpensive brand)
• 3 cloves Garlic, peeled and crushed
• 2 Tbsp Vinegar, balsamic (any inexpensive brand)
• 2 Tbsp Oil, cooking
• 1 Tbsp Soy sauce, low-sodium
• 1/2 tsp Brown sugar
• 1/2 tsp Italian seasoning
• 1 1/2 lb Steak, flank, sirloin or skirt
• for cooking Foil
• 3 Peaches, sliced
• 8 oz Arugula
• 1/2 cup Almonds, sliced
• 1 Tbsp Oil, olive