Cashew Chicken Stir fry | GF/DF/SF

Name: Cashew Chicken Stir fry | GF/DF/SF
Ingredients: ⅓ cup low-sodium chicken broth; ¼ cup coconut aminos; 2 tablespoons rice vinegar; 1 tablespoon freshly squeezed lime juice (about ½ lime); 2 tablespoons no-sugar-added sriracha; (I use Yellowbird brand), optional 2 tablespoons unsweetened creamy cashew butter; 2 tablespoons coconut sugar (omit for Whole30); 1 teaspoon toasted sesame oil; 1 teaspoon fish sauce (I use Red Boat brand); ¼ teaspoon Chinese five-spice powder; 1-inch piece fresh ginger, peeled and finely grated; 4 garlic cloves, minced; 2 pounds boneless, skinless chicken tenders, cut into 1-inch cubes 1 tablespoon avocado oil; 1½ teaspoons kosher salt; ½ teaspoon freshly ground black pepper; 2 tablespoons tapioca flour; ¾ cup unsalted roasted cashews, plus more for serving; 2 tablespoons avocado oil; 6 green onions, cut into 1-inch lengths, white and green parts kept separate; Prepared cauliflower rice or steamed rice, optional for serving; 1 lime, cut into wedges, for serving

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Nonstick skillet
Whisk
Grater
Chef's knife
Cutting board
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Measuring spoon
Stove
Mixing bowl

Ingredients

⅓ cup low-sodium chicken broth
¼ cup coconut aminos
2 tablespoons rice vinegar
1 tablespoon freshly squeezed lime juice (about ½ lime)
2 tablespoons no-sugar-added sriracha
(I use Yellowbird brand), optional 2 tablespoons unsweetened creamy cashew butter
2 tablespoons coconut sugar (omit for Whole30)
1 teaspoon toasted sesame oil
1 teaspoon fish sauce (I use Red Boat brand)
¼ teaspoon Chinese five-spice powder
1-inch piece fresh ginger, peeled and finely grated
4 garlic cloves, minced
2 pounds boneless, skinless chicken tenders, cut into 1-inch cubes 1 tablespoon avocado oil
1½ teaspoons kosher salt
½ teaspoon freshly ground black pepper
2 tablespoons tapioca flour
¾ cup unsalted roasted cashews, plus more for serving
2 tablespoons avocado oil
6 green onions, cut into 1-inch lengths, white and green parts kept separate
Prepared cauliflower rice or steamed rice, optional for serving
1 lime, cut into wedges, for serving