Skillet Chicken Thighs with Pancetta and Mozzarella Recipe
We are putting a Jar Goods spin on chicken parm with this one-skillet dish chicken dish. It's easy to prepare and bursting with rich flavors. Did we mention one
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Slotted spoon
- Paper towel
- Plate
- Chef's knife
- Cutting board
Ingredients
- 3 - 3 1/2 lbs bone-in chicken thighs
- 1 tsp coarse salt
- ½ tsp black pepper
- 1 tbsp olive oil
- 4 ounces diced pancetta
- 2 cloves garlic, thinly sliced
- 2 anchovy fillets (optional)
- ¼ tsp red pepper flakes (optional)
- 1 jar Classic Red
- 8 oz mozzarella cheese
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