Saffron-Pecan Pumpkin Cinnamon Buns

Ingredients

• Ingredients:
• 1 Pumpkin, roasted (instructions below)
• 1 Sprig of Rosemary
• Oil
• 1 dash Kosher salt
• 1/2 stick unsalted butter
• 1 Cardamom, clove, nutmeg, ginger, cinnamon, grated for spice mixture
• 1 tablespoon Brown sugar
• 2 to 3 threads of saffron, soaked in water
• 2 Egg whites
• 1 cup whole pecans
• Yeast packet, bloomed with 3/4 warm water and pinch of sugar
• 3 cups all-purpose flour
• 2 tablespoons pumpkin butter (roasted pumpkin and butter)
• 1/4 cup cup chai tea
• 1 pinch salt
• 1/2 stick of butter, softened
• 1 pound cream cheese, room temperature
• 1 teaspoon vanilla
• 2 teaspoons heavy cream
• 1 dash chai spaice
• 1/2 cup powdered sugar