Delia Smith Lemon Sponge Cake Recipe 🍋🍰 - British Recipes Book
Elevate your dessert table with Delia Smith's Lemon Sponge Cake. Savor the zesty and elegant flavors of this light and moist creation
Ingredients
- 175 g (6 oz) of self-raising flour
- 1 level teaspoon of baking powder
- 175 g (6 oz) of softened butter
- 175 g (6 oz) of caster sugar
- 3 large eggs
- Grated zest of 1 lemon
- Juice of 1 and a half lemons
- 100 g (4 oz) of granulated sugar
- 150 g (5 oz) of icing sugar
- Juice of half a lemon
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