Ultimate Korean Chicken Rice (Doenjang Dakgui) Recipe

Ingredients

• Boneless, skin-on chicken thighs: 600g
• Gochujang (Korean chili paste): 3 tbsp
• Doenjang (Korean soybean paste): 3 tbsp
• Soy sauce: 1/2 tbsp
• Oyster sauce: 1 tbsp
• Sugar: 1 tbsp
• Mirin: 3 tbsp
• Minced garlic: 1 tbsp
• Honey or corn syrup: 1 tbsp
• Toasted sesame oil: 1 tbsp
• Black pepper: to taste
• Green onions: a big handful
• Korean chili pepper flakes: 1 tbsp
• Vinegar: 1 1/2 tbsp
• Toasted sesame seeds: 1/2 tbsp
• Fish sauce: 1 tsp
• Rice: null
• Kimchi (optional): null
• Mild red chili (optional): null
• Cucumber (optional): null