Ultimate Korean Chicken Rice (Doenjang Dakgui) Recipe
Master the art of Korean Doenjang Dakgui! This ultimate chicken rice recipe delivers savory, spicy, and umami-rich flavors. Get the easy-to-follow instructions and impress your family tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koreanfusionbbq.com.
Ingredients
- Boneless, skin-on chicken thighs: 600g
- Gochujang (Korean chili paste): 3 tbsp
- Doenjang (Korean soybean paste): 3 tbsp
- Soy sauce: 1/2 tbsp
- Oyster sauce: 1 tbsp
- Sugar: 1 tbsp
- Mirin: 3 tbsp
- Minced garlic: 1 tbsp
- Honey or corn syrup: 1 tbsp
- Toasted sesame oil: 1 tbsp
- Black pepper: to taste
- Green onions: a big handful
- Korean chili pepper flakes: 1 tbsp
- Vinegar: 1 1/2 tbsp
- Toasted sesame seeds: 1/2 tbsp
- Fish sauce: 1 tsp
- Rice: null
- Kimchi (optional): null
- Mild red chili (optional): null
- Cucumber (optional): null
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