Lemon Pound Cake Recipe

Ingredients

• ¾ cup Butter, softened
• 4 oz Cream Cheese, softened
• 1 ½ cups Sugar
• 3 Eggs
• 1 Lemon, juiced
• 1 tsp Vanilla Extract
• 1 tsp Lemon Extract
• 1 ½ Cups Flour
• ¼ tsp Salt