Lemon Pound Cake — Easy American Recipe | Petite Gourmets
Moist and tangy glazed lemon pound cake recipe with fresh lemon juice and zest. Perfect for tea time or dessert with easy step-by-step instructions.
Ingredients
- 3 cup flour
- 1 cup buttermilk
- 1 cup unsalted butter
- 2 cup granulated sugar
- 3 egg
- 5 tbsp fresh lemon juice
- 2 tbsp lemon
- 2 tbsp water
- 1 cup powdered sugar
- 1 tsp baking soda
- 1 tsp salt
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