Pho Ga (Vietnamese Chicken Noodle Soup) Recipe | myfoodbook

Ingredients

• 2 tablespoons vegetable oil
• 2 onions, halved
• 5cm piece ginger, sliced
• 1 small bunch coriander
• 3 star anise pods
• 1 cinnamon stick
• 4 cloves
• 1 teaspoon fennel seeds
• 1 teaspoon coriander seeds
• 1/4 cup (60ml) fish sauce
• 1 tablespoon raw sugar
• 2 litres salt reduced chicken stock
• 1kg chicken legs
• 4 servings prepared pho noodles
• 1 small white onion, thinly sliced
• 2 green onions, thinly sliced
• Suggested Garnishes: 2 cups (100g) mixed herbs (coriander, basil, mint)
• 2 cups (160g) bean sprouts
• Thinly sliced Thai chillies
• Lime wedges
• Hoisin sauce, sriracha sauce