Vietnamese Chicken Noodle Soup (Pho Ga) | Unimed Living
Simple fresh flavours and a great mixture of warm fresh and crunchy chicken noodle soup, Pho Ga, is eaten every day in Vietnam.
Ingredients
- 2 free range chickens
- 5 litres water or stock
- 5 French shallots – peeled and left whole
- 1 tablespoon raw unprocessed honey
- 2 tablespoons coriander seeds
- 4 whole cloves
- 2 tablespoons fennel seeds
- 5 star anise
- 1 piece of lemongrass
- 700 grams small flat rice stick noodles or glass vermicelli noodles
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