Vietnamese Chicken Noodle Soup (Pho Ga) | Unimed Living

Vietnamese Chicken Noodle Soup (Pho Ga) | Unimed Living

www.unimedliving.com

Simple fresh flavours and a great mixture of warm fresh and crunchy chicken noodle soup, Pho Ga, is eaten every day in Vietnam.

View Original

Share this recipe:

Ingredients

  • 2 free range chickens
  • 5 litres water or stock
  • 5 French shallots – peeled and left whole
  • 1 tablespoon raw unprocessed honey
  • 2 tablespoons coriander seeds
  • 4 whole cloves
  • 2 tablespoons fennel seeds
  • 5 star anise
  • 1 piece of lemongrass
  • 700 grams small flat rice stick noodles or glass vermicelli noodles

More Like This