Soyrizo Stuffed Poblano Peppers - Healthy Vegan Recipes - HappyCow

Ingredients

• 1 can (14.5 ounce) diced tomatoes with green chiles
• 3/4 cup chopped fresh cilantro, divided
• 1/3 cup fresh lime juice
• 2 tablespoon olive oil
• 5. 2 cups cooked brown rice (cooked with vegetable stock)
• 1 15-ounce can or 1 cup cooked black beans, drained and rinsed
• 6 medium poblano chili peppers
• 1 of each color pepper (yellow, orange, red) chopped
• 1 large shallot chopped
• 1 garlic clove chopped
• 1 package vegan chorizo (such as Tofurky brand)
• Optional toppings: toasted shelled pumpkin seeds, chopped cilantro, lime wedges