Creole Style Bean Soup - Ontario Bean Growers
This Creole Style Bean Soup is a flavourful and hearty dish, bursting with bold spices and a medley of savoury ingredients. Packed with tender beans, smoky saus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontariobeans.on.ca.
Ingredients
- 2 1/2 cups soaked and drained white pea beans (625 mL)
- 3 cups chicken broth (750 mL)
- 1/2 cup diced cooked ham or smoked sausage (125 mL)
- 2 stalks celery, diced
- 1 onion, chopped
- 1 clove garlic, minced
- 1/4 tsp salt (1 mL)
- 1/8 tsp pepper (0.5 mL)
- 1 bay leaf
- 1 tsp thyme (5 mL)
- 2-3 drops hot pepper sauce (optional)
- 1 tsp Worcestershire sauce (5 mL)
- 1 can tomatoes (19 oz./540 mL)
- 1 can tomato paste (5 1/2 oz./156 mL)
- 1 tbsp dry mustard (15 mL)
- 1 pack frozen okra, partly thawed and sliced (300 g)
- 1 cup fresh or thawed, frozen shrimp (medium size) (250 mL)
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