Fettuccine with Swiss chard and mushrooms – Augusta Health

Ingredients

• 2 tablespoons olive oil
• 1/2 cup chopped shallots or green onions
• 2 garlic cloves, sliced
• 8 to 10 small mushrooms, sliced
• 1 pound Swiss chard, trimmed of stems, washed thoroughly and chopped into 1-inch pieces
• 6 ounces uncooked whole-wheat fettuccine
• 1/4 teaspoon cracked black pepper
• 1/4 cup grated Parmesan cheese