Red Velvet Cookies with Cream Cheese Frosting - Pompeian Recipe | |

Ingredients

• 2 cups (240g) all-purpose flour
• 1/4 cup (24g) unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/4 cup butter (softened)
• 1/4 cup Pompeian Smooth EVOO
• 1 cup (200g) granulated sugar
• 1 large egg (room temperature)
• 2 tsp vanilla extract
• 1 tbsp (15mL) red foood coloring
• 4 oz (113g) full-fat cream cheese (softened)
• 1/4 cup (57g) unsalted butter (softened)
• 1 3/4 cups (210g) powdered sugar
• 1 tsp vanilla extract
• pinch of salt