Red Velvet Cookies with Cream Cheese Frosting - Pompeian

Ingredients

• 2 cups (240g) all-purpose flour
• ¼ cup (24g) unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¼ cup butter (softened)
• ¼ cup Pompeian Smooth EVOO
• 1 cup (200g) granulated sugar
• 1 large egg (room temperature)
• 2 teaspoons vanilla extract
• 1 tablespoon (15mL) red food coloring
• 4 ounces (113g) full-fat cream cheese (softened)
• ¼ cup (57g) unsalted butter (softened)
• 1¾ cups (210g) powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt