Vegan Mediterranean Stuffed Bell Peppers | Chopped

Ingredients

• 4 large bell peppers, tops cut off and seeded
• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1/2 cup yellow onion, finely diced
• 3 garlic cloves, minced
• 1 can chickpeas, drained and rinsed (15 ounces)
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup kalamata olives, pitted and chopped
• 1/2 cup fresh parsley, chopped
• 2 tablespoons fresh dill, chopped
• 1 teaspoon dried oregano
• 1 lemon, zested and juiced
• 1/2 cup crumbled vegan feta
• 1 teaspoon salt, or to taste
• 1/2 teaspoon black pepper, or to taste
• 1 tablespoon olive oil, for drizzling