Vegan Vegetable Stuffed Bell Peppers Recipe

Ingredients

• 4 whole Bell peppers (any color)
• 1 cup Quinoa
• 2 cups Vegetable broth
• 2 tablespoons Olive oil
• 1 medium Yellow onion, diced
• 3 cloves Garlic, minced
• 1 medium Zucchini, diced
• 1 medium Carrot, diced
• 1 cup Cherry tomatoes, halved
• 2 cups Spinach, chopped
• 2 tablespoons Tomato paste
• 1 teaspoon Ground cumin
• 1 teaspoon Dried oregano
• 0.5 teaspoons Smoked paprika
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)