Chocolate Pomegranate Tart
Decadent no-bake chocolate tart with sandwich cookie crust, garnished with pomegranate arils.
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Cooking tools:
- Food processor
- Tart pan
- Saucepan
- Mixing bowl
- Stove
- Spatula
- Whisk
- Kitchen towel
- Chef's knife
- Freezer
- Refrigerator
Ingredients
- 20 chocolate sandwich cookies
- 1/4 cup unsalted butter, melted
- 9 ounces semisweet chocolate, chopped
- 1 teaspoon Simply Organic® Pure Madagascar Vanilla Extract
- 1/2 teaspoon Simply Organic® Cinnamon
- 1/3 cup powdered sugar
- 2/3 cup heavy cream
- 3 tablespoons unsalted butter
- 1/4 teaspoon sea or Himalayan pink salt
- 3/4 cup pomegranate arils, for topping
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