Squidgy lemon-ginger cake - Good Food Middle East
Squidgy lemon-ginger cake - a delightful treat from Good Food Middle East, perfect for any occasion.
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Cooking tools:
- Cake pan
- Oven
- Stove
- Mixing bowl
- Saucepan
- Wooden spoon
- Whisk
- Spatula
- Grater
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Fine-mesh sieve
- Cooling rack
- Parchment paper
- Kitchen timer
Ingredients
- 200g dates, stoned
- 200g butter, cut in pieces
- 300g dark muscovado sugar
- 2 eggs
- 50g fresh or frozen root ginger, grated
- 1 lemon, grated zest
- 200g self-raising flour
- 1 Bramley apple (about 250g/9oz) peeled and chopped into pea-sized pieces
- 50g white chocolate
- 1 tbsp chopped candied lemon peel, to decorate
- 1 tbsp sugar ‘coffee crystals’, to decorate
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