Warm Butternut Squash & Black Bean Salsa | epicuricloud (Tina Verrelli)

Ingredients

• 1 tablespoon olive oil
• 2 cups butternut squash (diced small)
• 1 teaspoon garlic (minced)
• 1 tablespoon jalapeno (minced)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon cumin
• 1 cup mild salsa (jarred)
• 1 cup black beans ((canned, drained & rinsed))
• 1 tablespoon fresh lime juice
• 2 tablespoons cilantro (chopped)
• 3 tablespoons green onion (thinly sliced)
• tortilla chips