Vegetable and Tofu Gyozas

Ingredients

• 1 medium carrot finely grated
• 2 cups of white cabbage chopped very finely
• 1 or 2 green onions finely chopped
• 1 cup crumbled firm tofu
• 1 teaspoon soy sauce
• 2 garlic cloves finely chopped
• 1 tablespoon cornstarch
• 1/2 teaspoon sesame oil