Blackberry Pesto Flatbread
Make delicious blueberry pinwheels spread with Andros Professional's Blueberry Spread. Try our delicious blueberry pinwheel recipes now!
Ingredients
- 100g (3.5oz) ANDROS Professional Blackberry Spreads
- 30g (1oz) Garlic
- 20mL (.7oz) Roasted garlic oil
- 7mL (2.6oz) Olive oil
- 65g (2.2oz) Pignoli nuts
- 45g (1.5oz) Parmigiano, grated
- 55g (1.9oz) Parsley
- 75g (2.6oz) Basil
- 8g (.2oz) Chili flakes
- 8g (.2oz) Salt
- 5g (.17oz) Cracked pepper
- 17g (.59oz) Fresh yeast
- 6g (.17oz) Honey
- 180mL (6fl oz) Warm water
- 5g (.17oz) Salt
- 14mL (.4oz) Olive oil
- 320g (11.2oz) All-purpose flour
- 54g (2oz) ANDROS Professional Blackberry Spreads
- 113g (4oz) Ricotta
- 54g (2oz) Shaved parmigiano
- 54g (2oz) Baby arugula
- 81g (3oz) Prosciutto
- 54g (2oz) Sliced blackberries
- 27g (1oz) Olive oil
- Sea salt to finish
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