Sake Brined Gochujang Glazed Chicken | Gordon Food Service
Mix water, salt, honey, bat leaves, garlic, pepper, lemon , lime and sake together and blend well.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at gfs.com.
Cooking tools:
- Smoker
- Blender
- Instant-read thermometer
- Kitchen shears
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Refrigerator
- Paper towel
Ingredients
- 5c Water
- 1/4c Kosher Salt
- 3Tbsp Honey
- 6ea Bay Leaf Dried
- 5ea Garlic Cloves, smashed
- 1Tbsp Black Pepper, cracked
- 1ea Lemon, zest and juiced
- 1ea Lime, zest and juiced
- 1c Sake
- 2ea Whole Chicken
- 2c Gochujang Wing Sauce
- 1 1/2 tsp Magi Sauce, seasoning
- 1Tbsp Tamari
- 1Tbsp Sesame Oil
- 1ea Green Onion
- 1Tbsp Toasted Sesame Seeds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Sake Brined Gochujang Glazed Chicken | Gordon Food Service
gfs.ca
Gochujang Glazed Chicken | Recipe Cart
getrecipecart.com
Korean Chicken
jamesmartinchef.co.uk
Braised Chicken With Gochujang Recipe
cooking.nytimes.com
Korean Baked Honey Gochujang Chicken
recipesasseen.com
House & Home - Korean Glazed Chicken Wings
houseandhome.com
Gochujang chicken stew
judyjoo.com
Grilled Chicken Salad with Gochujang Honey Dressing
easyhomemeals.com