Sausage and Rosemary Potato Frittata Recipe
A great dish to make for the family for breakfast- potatoes, eggs and sausage with a light rosemary flavor.
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Cooking tools:
- Grater
- Cutting board
- Chef's knife
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 2 tablespoons olive oil
- 1 clove garlic, crushed
- 1 lb Betty Crocker™ fresh russet potatoes, peeled, thinly sliced (about 3 cups)
- 1/2 small onion, thinly sliced
- 1 tablespoon chopped fresh rosemary leaves
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 8 oz bulk pork sausage, cooked, drained
- 12 eggs, beaten
- 1/2 cup milk
- 1/2 cup shredded Parmesan cheese
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