Buffalo Picadillo

Ingredients

• 1 pound Wild Idea Premium Ground Buffalo
• 2 tablespoons olive oil
• 1 onion, chopped
• 1 tablespoon ground cumin
• 1 teaspoon oregano
• ½ - teaspoon cardamom
• ¼ - teaspoon paprika
• ¼ - teaspoon cayenne pepper
• ½ - teaspoon allspice
• ½ - teaspoon cinnamon
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 green bell pepper, chopped
• 5 garlic cloves, chopped
• 1 cup of white wine
• 2 cups crushed tomatoes
• 2 bay leaves
• 1 cup of stuffed Spanish olives, cut in half
• 1 cup of raisins
• chopped cilantro
• butternut squash spirals