Buffalo Curry
The flavors in curry can take you to faraway places right in your own kitchen. This super easy recipe will have you on a culinary journey in a snap!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildideabuffalo.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Mixing bowl
- Stove
Ingredients
- 1 pound Wild Idea Premium Ground Buffalo
- 2 tablespoons olive oil
- 3 tablespoons red curry paste
- 3 tablespoons water
- 1 onion, chopped
- 5 mini red peppers, sliced
- 2 tablespoons fish sauce
- 1 can coconut milk
- ½ - cup cilantro, chopped
- 2 slices fresh ginger (or a pinch of ginger)
- 2 teaspoons lemongrass paste
- chopped peanuts
- cilantro and/or fresh basil, chopped
- Jasmine or Basmati rice
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