Spicy Bean Burgers Thermomix Recipe
These spicy bean burgers are delicious, tender and very much appreciated by vegetarians, vegans and meat eaters alike!
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Cooking tools:
- Food processor
- Grill
- Skillet
- Stove
- Baking sheet
- Parchment paper
- Refrigerator
- Spatula
- Measuring spoon
- Colander
- Pastry brush
Ingredients
- 50 g fresh ginger root, cut in thin 2 mm ‘coins’ along lines on skin, no need to peel
- 100 g red onion, quartered
- 170 g bread or gluten free bread, torn in 3-4 pieces
- 100 g peanuts, cashews or sunflower seeds, unsalted, raw or activated – see 5th tip
- 2 tsp chilli con carne spice mix
- 400 g tin red kidney beans, rinsed and drained – see 1st tip to use home cooked olive oil or coconut oil for brushing or frying
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