Snow Capped Gingersnaps | Rocky Mountain Lodge

Ingredients

• 1 cup brown sugar, packed
• 3/4 cup butter flavored shortening (Crisco®)
• 1/4 cup molasses
• 1 large egg
• 2 1/4 cups all purpose flour
• 2 tsp. baking soda
• 1 tsp. ground cinnamon
• 1 tsp. ground ginger
• 1/2 tsp. ground cloves
• 1/4 tsp. salt
• Granulated Sugar
• 1 (6-oz) package white (vanilla) baking chips
• 1 Tbsp. regular shortening
• Crystallized ginger, chopped