Snow-Capped Gingersnap Cookies | Rocky Mountain Lodge

Ingredients

• COOKIES:
• 1 cup brown sugar, packed
• 3/4 cup butter flavored shortening (i.e. Crisco)
• 1/4 cup molasses
• 1 large egg
• 2 1/4 cups all-purpose flour
• 2 tsp. baking soda
• 1 tsp. ground cinnamon
• 1 tsp. ground ginger
• 1/2 tsp. ground cloves
• 1/4 tsp. salt
• granulated sugar
• ICING:
• 1 (6-oz) package white baking chips (vanilla)
• 1 Tbsp. white shortening
• Crystallized ginger, chopped