Pumpkin Butter Oatmeal French Toast Muffins
Celebrate fall months and chilly temperatures the right way! Our pumpkin butter oatmeal french toast muffins can work as a tasty breakfast or desert.
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Cooking tools:
- Mixing bowl
- Muffin tin
- Oven
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pastry cutter
- Fork
- Cooling rack
Ingredients
- 1 loaf of bread, diced into cubes
- 1 ½ cup whole milk
- 5 large eggs, room temperature
- ¾ cup canned pumpkin
- 2 tablespoons turbinado sugar
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ¾ cup flour
- ¼ cup coconut oil
- ⅓ cup chopped walnuts
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