Healthy Options Buffalo - WNY's Healthy Dining Resource

Ingredients

• 1 Lb. lean ground turkey
• 3 Tbsp. olive oil
• 1 yellow onion, chopped
• 2 carrots, chopped
• 2 celery ribs, chopped
• 1/4 cup tomato paste, no salt
• 4 cloves garlic, minced
• ½ tsp. dried oregano
• 1 can (28 ounces) diced tomatoes,
• 4 cups vegetable broth, low sodium
• 2 cups water
• 2 bay leaves
• 1 cup whole grain pasta, cooked
• 1 can (15 ounces) cannellini beans, rinsed and drained
• 2 tsp. lemon juice