Breadsticks - Italian recipes by GialloZafferano
Breadsticks are the famous, long and crispy loaves of bread dough that originate from Turin. In this recipe we present hand-pulled breadsticks.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Breadsticks
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Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Sifter
- Bench scraper
- Long smooth-bladed knife
- Chef's knife
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Kitchen towel
- Saucepan
- Pastry board
- Rolling pin
Ingredients
- Water 1 ¼ cup
- Fresh brewer's yeast 1 ½ tbsp
- Fine salt ½ tbsp
- Extra virgin olive oil ¼ tbsp
- Barley malt 1 tbsp
- Semolina 1 tbsp
- Type 00 flour 4 cups
- Extra virgin olive oil to taste
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