Potatoes with truffle oil, Parmesan tuilles and grape confit – Food & Home Magazine
Delight your taste buds with potatoes infused in truffle oil, crispy Parmesan tuilles, and sweet grape confit. Perfect for special occasions or indulgent meals.
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Ingredients
- 100ml Parmesan, finely grated
- <h3>Confit</h3>
- 5ml (1 tsp) sugar
- 50ml red wine
- 5ml (1 tsp) red wine vinegar
- 200g red grapes, halved
- 4 potatoes, boiled and quartered
- 30ml (2 tbsp) truffle oil
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