Custom Culinary - Custom Culinary Cheeseburger Chowder
This Cheeseburger Chowder recipes brings together the rich flavors of Beef Base, beef, onions, cream, potatoes, tomatoes, pepper and cheese in one warm, hearty bowl.
Keywords
- cheeseburger
- chowder
- recipe
- beef
- beef base
- potatoes
- hearty
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.
Cooking tools:
- Stove
- Stockpot
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Whisk
- Wooden spoon
- Grater
- Ladle
- Serving bowl
Ingredients
- 2 lbs Ground Chuck
- 12 oz. Onions, Medium Diced
- 8 oz. Flour, All Purpose
- 3-3/4 qts Water, Hot
- 1-1/2 qts Half & Half Cream
- 6 oz. Custom Culinary ® Gold Label Beef Base, No MSG Added
- 2 lbs Potatoes, Medium Diced
- 24 oz. Tomatoes, Canned, Diced
- 3/4 tsp. White Pepper, Ground
- 1 lb Sharp Cheddar Cheese
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